Who needs dessert

when you have gelato!  After nine days in Italy, I can truly say eating gelato was one of my favorite experiences.  We learned to look for signs indicating that it was made in house or "Artigiano".  From fior de latte, pistachio, deep dark chocolate, salted caramel, gianduja, grapefruit & mango, each flavor made for a refreshing break in the day.  At cioccolat I taliani in Milano there were white, milk & dark chocolate sauces continuously pouring out of spouts ready to top or fill a cone.  As I sat in the sun drenched piazza enjoying my scoop, I could see how this could become a daily habit.