Welcome to the force, Jeremy Larter

Last week Gourmet Productions welcomed a new Chef de Cuisine into our Kitchen.  Jeremy Larter, who boasts 20 years of culinary experience, is excited to bring Northwest inspired creations to freshen our palates.  In the short time he has been here, he has already donned our menus with items like Creamy Tomato Basil Soup with Roasted Fennel, and Chicken Breasts stuffed  with Housemade Ricotta, Black Mission Figs and Basil.  Like the rest of the gang here at GP, Larter is passionate about using  ingredients from local farmers.  If you're lucky, you may just see him and Executive Chef Jim wandering through the Farmers Markets in an effort to find the freshest seasonal ingredients to use in our dishes.