Pacha Mama is a Foodie Too

I recently traveled to Peru and was in awe of every aspect of the country.  From the ancient ruins around every corner to the artwork, to the incredible flora and fauna, and of course, THE FOOD!

For the Quechuan people, food is not just a staple on which to survive; it is a way of connecting with the earth.  They present offerings of nuts, grains, and even alcohol to Pacha Mama (Mother Earth).  When I first saw people dumping their chicha (corn beer) on the floor of a restraunt, I wondered why they were being so rude and wasteful, but my new Peruvian friend explained to me that they were respecting their Pacha Mama by giving the first drink to her. 

Peruvians take great pride in their cuisine.  They boast of more than 2000 varieties of potatoes, promote quinoa, and show great excitement when trying to get tourists to try their native favorites of chicharones, ceviche, local trout, and even guinee pig. 

Before embarking on my journey to Peru, I set one rule for myself, which was to try everything that I had the opportunity to try.  I held myself to that rule and I had an incredible gastronomic adventure!