How to cook collard greens
We went to a friend's house for gumbo last week and she prepared a big pot of tasty collard greens with
slab bacon. I've made them at home in my handy dandy dutch oven. I start by washing the greens well
and cutting out the center stalk. Then, I saute chopped onion, a tiny amount of dried crushed chili, and
the greens in a bit of oil. I add stock, cover it and cook for a half an hour at least. It is a bit healthier
version and still soul satisfying. Greens grow so well in the Pacific Northwest; I say enjoy them year
round!
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