How to Grill Food - December Style!
Portland is going through an unseasonably sunny, albeit cold, spell, and we say fire up the barbecue!
Choose a meat you only need to check periodically with a meat thermometer, such as flank steak or roast. A great marinade is 4 parts soy sauc mixed with 1 part chili sauce. Let the meat marinate for three hours in the fridge.
You can also grill a fresh vegetable side dish. Chop any fresh, raw vegetables you choose, toss with light olive oil and add in your favorite sasoning. Wrap loosely in tin foil. When the meat is about 40 degrees away from being doen, add your veggie pack to the grill.
Aren't you ready for a little taste of summer this December? Grilling is also a great way to cook when the power goes out due to Portland's brutal east wind.
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