Cheesecake Bliss

Ah, cheesecake! Who in the world doesn't love it? Today I made a vanilla cheesecake, with graham cracker crust, and topped it with tropical fruit. I sealed it up with some yummy apricot glaze and it flew out the door. I hope there is at least one piece left in the morning. A great start to your day, by the way—cheesecake.